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Source: Index >> Service >> Food

Delicious Food in Xinjiang--Kaobaozi
(Tianshannet) Updated: 2010-July-28 12:58:18


(photo:Li Hanji)

Kaobaozi(roasted stuffed buns):kaobaozi is called "Shamusa" in Uighur.Kaobaozi are baked in the nang ovens.Use unleavened flour to make skins and the skins should be very thin.Paste the stuffed buns in the nang ovens.They will be fully-cooked after more than ten minutes.The color of the Kaobaozi is yellow and shining.The mutton is fresh and delicoious.

(photo:Li Hanji)

(photo:Li Hanji)

(photo:Li Hanji)

(photo:Li Hanji)

(photo:Li Hanji)

(photo:Li Hanji)

(photo:Li Hanji)

(SOURCES:Tianshannet)Editor: Chengli
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