Kids eat "Nang", a kind of crusty flatbread, after experiencing "Nang" making in Urumqi, capital of northwest China's Xinjiang Uygur Autonomous Region, Jan. 8, 2019. (Xinhua/Wang Fei)

　　A kid takes a bite of "Nang", a kind of crusty flatbread, after experiencing "Nang" making in Urumqi, capital of northwest China's Xinjiang Uygur Autonomous Region, Jan. 8, 2019. (Xinhua/Wang Fei)

　　Kids experience the making of "Nang", a kind of crusty flatbread, in Urumqi, capital of northwest China's Xinjiang Uygur Autonomous Region, Jan. 8, 2019. (Xinhua/Wang Fei)

　　Kids experience the making of "Nang", a kind of crusty flatbread, in Urumqi, capital of northwest China's Xinjiang Uygur Autonomous Region, Jan. 8, 2019. (Xinhua/Wang Fei)

　　A kid experiences the making of "Nang", a kind of crusty flatbread, in Urumqi, capital of northwest China's Xinjiang Uygur Autonomous Region, Jan. 8, 2019. (Xinhua/Wang Fei)