Brine-basted grilled lamb-TIANSHANNET-天山网

Brine-basted grilled lamb

2026-04-29 13:13

Hotan brine-basted grilled lamb is a unique, traditional barbecue dish from southern Xinjiang. The lamb is carefully selected, skewered, and slowly roasted over smokeless fruit wood charcoal. While grilling, a simple brine is prepared. Once the meat is done, the brine is drizzled over the hot skewers.

Watch to see this amazing barbecue tradition in action!

Video resource: The Media Convergence Center of Hoton Prefecture

Post-production: Alimire Jiapaer (Intern)

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Source : Tianshannet | Editor : Song Duer