In September, 2021, edible sunflowers planted in Hutubi County, Changji Hui Autonomous Prefecture, northwest China’s Xinjiang, ushers in a bumper harvest. At Ershilidian Town, farmers reap edible sunflowers and make sure that every single seed will be placed in granary. In recent years, Hutubi County guides farmers to adjust the planting structure according to the market demand and takes a road of increasing income and wealth by developing characteristic and efficient agriculture.