Before visiting Urumqi, I had imagined China as a country where the ancient intertwines with the rhythms of the modern. Participating in the “Perceiving Modern China” study group gave me the chance to experience a world where echoes of history resound in every corner. The Silk Road Museum showcased the grandeur of this ancient trade route, which inspired a deep respect for the region's historical significance.

On April 26, we set off for Urumqi. Despite the harsh weather, the city's atmosphere and views left us feeling warm and welcome. We spent an unforgettable five days in Xinjiang; each day was beautiful and unique. We visited various museums, parks, universities, and the vibrant International Grand Bazaar.

The International Grand Bazaar is a melting pot of cultures, where you can experience local traditions firsthand. From traditional Uygur doppas to exquisite handicrafts, there's an incredible array of goods available here. Walking around the Grand Bazaar is like stepping into a kaleidoscope of cultures. The vibrant colors of ethnic costumes, the aroma of street food, and the melodies of ethnic music transport you to another world, with new discoveries at every step.

At the Xinjiang Uygur Autonomous Region Museum, I learned about the customs and daily lives of the Uygur people. The colorful display of traditional costumes and scenes depicting their daily routines helped me better understand the cultural characteristics of this ethnic group. At the Xinjiang Digital Cultural Tourism Center, I experienced preserving and learning about culture through digital technologies. Interactive screens and virtual tours allowed me to dynamically explore Xinjiang from different perspectives.

My trip to the Xinjiang Ancient Ecological Park was truly fascinating. I immersed myself in the region's ancient ecology and culture. Seeing rare horse breeds and learning about their breeding methods was an unforgettable experience.

The day we visited Xinjiang University was truly memorable. A history professor provided us with a detailed overview of Xinjiang's history and culture. We also had conversations with local students and watched their performances, which enriched our understanding of the current educational and social dynamics in Xinjiang. These interactions gave us insights into how the youth perceive their own culture and history.

That day, we listened to the enchanting Uygur music played on instruments like Dutar and Tambur, through which the essence of Uygur culture has been vividly portrayed. We witnessed dances from various ethnic groups in the region and even had the opportunity to join them, which was a surprising and moving experience.

The local cuisine is another noteworthy aspect, as Xinjiang's food is a fusion of flavors and traditions influenced by the Uygur, Han, Kazak, and other cultures. One of the most renowned dishes is hand-pulled noodles, served with a spicy meat and vegetable sauce. Pilaf made from local rice, which is favored for its ability to absorb all flavors and spices, is equally popular. These dishes are also available in my country, so I feel at home. I can say with certainty that this trip caused me to gain weight, as all the food was exceptionally delicious.

This trip has significantly broadened my horizons. It showed me how to preserve unique cultural heritage while embracing positive modernization. I gained a deeper understanding of the importance of cultural exchange and realized how crucial it is for international students to learn Chinese and embark on such educational journeys to better understand China's diversity. Every moment I spent in Urumqi was filled with new discoveries and profound impressions. This journey left an indelible mark on me, making me yearn to return and continue exploring this fascinating place.

The trip to Xinjiang was one of the most unforgettable experiences of my undergraduate years. Urumqi will always hold a special place in my heart. If someone were to ask me for a travel recommendation, I would definitely recommend Urumqi in Xinjiang.

Apsatarova Aruuke is from Kyrgyzstan and is currently an international student at Beijing Foreign Studies University.

Planner: Jie Wenjin

Reviewers: Hou Weili and Cheng Li